Recipes Main Ingredient Arctic Char with Snow Peas and Tarragon Butter fish Basic Garlic Vinaigrette oil,vinegar Beef Bourguignon (in development) beef Blender Hollandaise egg, butter Bouillabaisse fish, shellfish Bouillabaisse Marseillaise (in development) seafood Brown Sauce Brown Sauce or Demi-Glace Bruleed Shallots vegetable Carrot Crepes vegetable Carrots with Orange Butter vegetable Cassoulet - Casserole Of Beans, Lamb, Ham and Sausage beans, lamb, sausage, ham Celtuce a Deux vegetable Champignons Sautes a la Bordelaise (in development) Champignons Sautes a la Creme (in development) mushroom Chicken Braised in Wine and Grain Mustard (in development) chicken Chicken Breast on Bed of Spinach with Mushroom Sauce chicken Chicken Breasts on Bed of Greens chicken Chicken Fricasse chicken Chicken La Maison chicken Chicken Roulades with Fresh Mozzarella and Basil chicken Chicken Tarragon chicken Chocolate Pots de Creme chocolate Chocolate Truffles chocolate Cioppino fish, shellfish Classic Vinaigrette oil,vinegar Consommé (Classic) (in development) beef Consommé Celestine noodle Cote de Porc a la Charcutiere pork Court Bouillon Crab Boil Crepes egg Crispy Chicken Thighs with Lemon, Thyme and Zucchini chicken Eggs Benedict egg French Crepes Suzette French French Toast (RETIRE) egg French Grilled Steak (Entrecôte) beef French Toast egg Garlic Mayonnaise (Quick Aioli) mayonnaise Glazed Shallots, Brittany Style vegetable Grand Marnier Souffle egg Gratin of Celery Root and Potato potato Grilled Vegetable Platter vegetable Hard-Boiled Egg Vinaigrette egg Herbs of Aquitaine Herbs of Provence Jamie Schler's French Bread bread Julia's Boeuf Bourguignon (in development) beef Julia's Champignons Sautes Au Beurre (in development) Julia's Oignons Glaces A Brun (in development) onion Leg of Lamb with Gigandes and Tomatoes lamb Leg of Lamb with White Beans Mont-Saint-Michel (Mark's) (in development) lamb Mark's Home Fried Potatoes (in development) potato Mayonnaise (in development) egg Mayonnaise, French (in development) egg Moules Mariniere a la Creme shellfish Moules Marinières (Sailor-Style Mussels) shellfish Mushroom Crepes egg Mushroom Stuffed Pork Tenderloin pork, mushroom Mushrooms Sauteed for Steak vegetable Orange Marmelade (in development) orange Oven French Fries with Truffle, Garlic, and Parmesan Variations vegetable Oven Roasted Bananas with Rum and Vanilla Ice Cream fruit Pan-Seared Halibut with Orange Butter fish Parisian Apple Tart fruit Perfect French Fries potato Perfectly Poached Egg egg Poached Monkfish with Mustard Greens (in development) fish Potatoes Boulangère potato Potatoes Lyonnaise potato Poulet Avec Les Legumes "Le Makai" chicken Poulet Basquaise (Basque Chicken) chicken Poulet Basquaise (Basque Chicken) - Slow Cooker Version chicken Red Wine Braised Short Ribs (in development) beef Savory Grilled Portabella Mushrooms vegetable Scalloped Potatoes vegetable Shrimp Remoulade shellfish Simple Marinade for Grilled Fish olive oil Sole in Parchment fish Sole Meunière Cooked By An Italian fish Spinach and Strawberry Salad vegetable Steak Au Poivre beef Steak Au Poivre (simple Verdun) (in development) beef Sweet Crepes dairy Swiss Chard Souffle (Gluten-Free) vegetable Tarte Flambé - Basic Dough pizza, flatbreads Tarte Flambé (Flammekueche) Thyme Roasted Prawns on a Bed of Sea Salt shellfish, shrimp Tortoni macaroons, cream Trout Amandine fish Veal Shank Pot Au Feu veal Whole Grilled Salmon Fillet With Red Shallot Sauce (in development) fish