| French Toast
French American
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| A family favorite and a great way to use up day-old bread. If using unsliced loaves, cut half-inch thick slices on a diagonal. Maple syrup is hard to beat, but another good sauce is raspberry syrup. Fruit toppings are popular, although sliced ripe pears with chopped walnuts are delightful.
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| Ingredients |
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3/4 cup milk
4 eggs
8 drops vanilla extract
8 slices bread
1 tablespoon butter
1 cup maple syrup
optional
1/8 teaspoon cinnamon for dusting
topping - peaches, strawberries, blueberries, raspberries, pears, chopped walnuts
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Steps
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| 1 | In a flat bottom bowl, lightly beat egg. Combine milk and vanilla. |
| | 2 | In a frying pan, melt butter. |
| | 3 | Dunk bread in batter, then cook on both sides. If desired, dust the final side with cinnamon. |
| | 4 | Serve warm with butter and heated maple syrup. Serve optional toppings. |
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| Yield |
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original recipe yield: 4 Servings
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