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| Ingredients |
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4 medium carrots
2 tablespoons flour
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
2 eggs
dash of sugar +
1/4 cup of milk
1 tablespoon olive oil
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Steps
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| 1 | Puree all ingredients except oil in food processor. |
| | 2 | Heat saute pan and add olive oil. |
| | 3 | Pour carrot mixture into heated oil and sauté lightly. |
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| Yield |
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| Notes
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Optional add-in:
Chopped green scallions.
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