Foodie Kitchen Recipes do proportions. 

On any recipe page, enter the number of people you are serving into Yield, hit Compute, we do the rest. There is also a checkbox for metric conversions.

Formal Conversions

English to Metric

1/4 teaspoon = 1.23 milliliters  

1/2 teaspoon = 2.5 milliliters 1 teaspoon = 4.9 milliliters  

1 tablespoon = 14.8 milliliters  

1/4 cup = 59.2 milliliters  

1/2 cup = 118.3 milliliters  

1 cup = 236.6 milliliters  

2 cups or 1 pint = 473.2 milliliters  

4 cups or 1 quart = 946.4 milliliters  4 quarts or 1 gallon = 3.8 liters 

 liter = 1000 milliliter

1 gram = 1/28.35 ounces  

1 kilograms = 1/0.454 pounds 

 1 centimeter = 1/2.54 inches

 

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