Joanna’s culinary experience began at an early age in her mother’s kitchen where she discovered a great love for food that eventually blossomed into a profession. She has worked in numerous facets of the culinary industry as a restaurateur, caterer, and food critic. She is also the seed buyer for Renee’s Garden and enjoys time growing her own herbs, vegetables, and flowers.
Joanna began to use the term Foodie Kitchen to refer to the group of family and friends with whom she shared all things food-related. Over the years her passion for cooking has become a lifestyle and the main inspiration behind her ongoing appetite to continually explore the world’s many different types of cuisine.
