| Saffron Aioli
Middle Eastern
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| Ingredients |
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2 garlic cloves, crushed
2 egg yolks
1/4 teaspoon saffron, ground
1/8 teaspoon salt
1 cup olive oil
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Steps
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| 1 | Place the garlic, eggs, saffron and salt in a food processor and process it until just blended. |
| | 2 | Slowly add the olive oil to the mix you have a mayonaise consistency. Serve at once. |
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| Yield |
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original recipe yield: 4 Servings
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