| Red Pepper Mayonnaise
American
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| This is a recipe I contributed to my friend Renee Shepherd’s book, More Recipes from a Kitchen Garden. It is recommended to complement Herbed Swordfish Burgers , but makes a nice addition to any sandwich or salad. |
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| Ingredients |
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1/2 cup mayonnaise
1 tablespoon finely chopped red bell pepper
1 tablespoon chopped chives
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Steps
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| 1 | Mix together and refrigerate for 1/2 hour or longer to meld flavors. |
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| Yield |
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| Notes
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Reprinted with permission from More Recipes from a Kitchen Garden by Renee Shepherd and Fran Raboff.
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