| Glazed Pecans
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| These are a wonderful addition to a salad, or on their own as a snack. |
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| Ingredients |
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2 tablespoons butter
2 tablespoons packed brown sugar
2 tablespoons real maple syrup
2 cups pecan halves
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Steps
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| 1 | Heat oven to 350°F. Line rimmed baking sheet with parchment paper. |
| | 2 | In a large skillet, melt butter over medium heat. Add brown sugar and syrup and mix well. Cook until bubbly, stirring constantly. |
| | 3 | Add pecans and cook 2 to 3 minutes, stirring constantly, until coated. |
| | 4 | Spread mixture onto baking sheet. Bake 6 to 8 minutes or until golden brown. Cool completely. |
| | 5 | Store in tightly covered container. |
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| Yield |
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original recipe yield: 2 cups
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