A basic liquid that finishes a poultry dish that did not yield enough juice in cooking. Reduce it to the thickness you need.
Yield .5
Ingredients
1/2 cup water
1/4 cup white wine
1 tablespoon butter
1/2 teaspoon sugar
large pinch of thyme
1 large clove of garlic, chopped
1
Place all ingredients in a saucepan, or stir directly into roasting pan after removing chicken/hens. Reduce to desired thickness, scraping up frond on pan bottom to mix into sauce. About 8 to 10 minutes.
