| Simple Pan Sauce for Chicken or Game Hens
American
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| A basic liquid that finishes a poultry dish that did not yield enough juice in cooking. Reduce it to the thickness you need. |
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| Ingredients |
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1/2 cup water
1/4 cup white wine
1 tablespoon butter
1/2 teaspoon sugar
large pinch of thyme
1 large clove of garlic, chopped
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Steps
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| 1 | Place all ingredients in a saucepan, or stir directly into roasting pan after removing chicken/hens. Reduce to desired thickness, scraping up frond on pan bottom to mix into sauce. About 8 to 10 minutes. |
| | 2 | Spoon over meat or serve in gravy boat. |
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| Yield |
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original recipe yield: .5 cup liquid
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