Mushroom Crepes
Savory French crepe dish. Begin first by making Crepes and let them cool.
Yield 16 crepes
Ingredients
4 crepes
8 mushrooms
1/4 cup Gruyere or Swiss cheese in slivers, warmed
1 Tablespoon white onion, diced
1/2 teaspoon garlic diced
1/2 teaspoon thyme leaves, and sprigs for garnish
1/2 cup Bechamel sauce
1/4 teaspoon ground nutmeg for sauce
| 1 | Make crepes |
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| 2 | Cook onion,garlic on low heat for 3 minutes. |
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| 3 | Turn heat to medium. Add mushrooms and sauté. |
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| 4 | Make Bechamel sauce with dash of nutmeg. A quick version of the sauce, warm 1/2 cup milk. Heat 2 tablespoons butter in small pan and whisk in 1/4 cup flour with salt and pepper. Whisk in milk. Keep warm to top crepes. |
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| 5 | Roll mushroom mix and cheese in crepe. |
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| 6 | Heat rolled crepes in pan. |
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| 7 | Plate crepes, top with sauce, thyme garnish |
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