| Fushimi Peppers
Spanish, Japanese
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| Fushimi looks like it would pack some heat, but it is remarkably sweet. This import from Japan is commonly used in tempura, but we love it as a tapas pepper, done in the style of Pimientos de Padron. If you have a garden, you can grow your own - they are prolific producers and a few plants will keep you in peppers all season. |
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| Ingredients |
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30 Fushimi peppers
2 tablespoons olive oil
2 teaspoons Fleur de Sel, or to taste
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Steps
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| 1 | Heat olive oil in a large frying pan over medium-high heat. |
| | 2 | When hot, add peppers. Fry until well browned and blistery, 5-7 minutes. Shake pan often or use tongs to turn peppers for even browning. |
| | 3 | Remove to serving plate, sprinkle generously with salt, and serve immediately. |
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| Yield |
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original recipe yield: 4 Servings
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| Notes
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Spanish + Japanese ? Click here for full list of foodiekitchen tapas dishes.
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If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
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