Quick Pizza at Home

Enjoy a simply pizza at the studio, home, solo, or for a fun party using ready-made shells or dough. Not to take away from Nathan Myhrvold's 3 volume tome on Modernist Pizza.
Yield 4 servings

Ingredients

2 small balls pizza dough, 2 Boboli or other ready-made pizza shells

pizza sauce
1 cup tomato sauce
1/4 cup olive oil
2 tablespoons garlic

toppings
1/4 cup shredded mozzarella cheese
1/4 cup green or red pepper
1/4 cup red or white onion
optional sliced meats: pepperoni, ham, salami, sausage
2 tablespoons dried oregano leaves

1 Roll out pizza dough (or lay out ready-made pizza shell).

2 Preheat oven to 425°F with a large cast-iron pan.

3 Place pizza shells each on a large baking sheet. Spread tomato sauce over shells. Spread on cheese. Divide toppings evenly among shells. Sprinkle with oregano.

4 Bake one sheet at a time - about 10 minutes or until edges are lightly browned, and toppings are hot. Cut each pizza into 6 wedges.

notes If you have time, here is a recipe on the foodie kitchen site for Wolfgang Puck's pizza dough: www.foodiekitchen.com/Recipe.asp?ID=362.

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