| Quick Pizza at Home
American
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| Enjoy a simply pizza at the studio, home, solo, or for a fun party using ready-made shells or dough. Not to take away from Nathan Myhrvold’s 3 volume tome on Modernist Pizza. |
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| Ingredients |
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2 small balls pizza dough, 2 Boboli or other ready-made pizza shells
pizza sauce
1 cup tomato sauce
1/4 cup olive oil
2 tablespoons garlic
toppings
1/4 cup shredded mozzarella cheese
1/4 cup green or red pepper
1/4 cup red or white onion
optional sliced meats: pepperoni, ham, salami, sausage
2 tablespoons dried oregano leaves
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Steps
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| 1 | Roll out pizza dough (or lay out ready-made pizza shell). |
| | 2 | Preheat oven to 425°F with a large cast-iron pan. |
| | 3 | Place pizza shells each on a large baking sheet. Spread tomato sauce over shells. Spread on cheese. Divide toppings evenly among shells. Sprinkle with oregano. |
| | 4 | Bake one sheet at a time - about 10 minutes or until edges are lightly browned, and toppings are hot. Cut each pizza into 6 wedges. |
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| Yield |
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original recipe yield: 8 Servings
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| Notes
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If you have time, here is a recipe on the foodie kitchen site for Wolfgang Puck's pizza dough: www.foodiekitchen.com/Recipe.asp?ID=362.
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If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
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