| Parmesan Crusted Cauliflower
American
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| Broiling cauliflower is simple, fast, and the roasted butter-cheese flavor is delicious. It is doubly delicious if you have a fresh sweet head of cauliflower. |
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| Ingredients |
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1 cauliflower, one pound, a medium-sized head, cut into bite-sized florets
2 tablespoons butter
1/3 cup parmesan cheese
salt and freshly ground black pepper
optional:
1 lemon, thinly sliced
sprinkle of sweet paprika
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Steps
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| 1 | Steam cauliflower until nearly tender. |
| | 2 | Preheat broiler. |
| | 3 | In a baking dish, toss cauliflower with butter, coating evenly. Spread to a single layer. |
| | 4 | Sprinkle with parmesan cheese, a light amount of salt, and freshly ground pepper. Tuck optional lemon slices throughout; sprinkle with paprika. |
| | 5 | Cook under broiler until cheese melts and florets are golden brown with a few crisp edges, about 5 to 7 minutes. |
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| Yield |
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original recipe yield: 4 Servings
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