| Streusel Topping
American
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| This makes a big batch of streusel, enough for 4 or 5 dozen muffins or 2 pies. Keep it in the freezer so that you have it on hand whenever you have the urge to bake. |
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| Ingredients |
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2 cups walnuts
1 1/3 cups white sugar
1/3 cup rolled oats
2 teaspoons cinnamon
5 tablespoons butter
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Steps
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| 1 | In a food processor, coarsely chop the walnuts. |
| | 2 | Add the sugar, oats and cinnamon. Pulse to blend, about 10 seconds. |
| | 3 | Add butter and process about 10 seconds more, until you have a crumbly mixture. |
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| Yield |
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| Notes
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Use as directed in recipe.
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