| Carolina Coleslaw
American
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| This vinegary-sweet slaw is perfect as a salad and ideal for leftover roast pork to make a Pulled Pork Sandwich on a firm hamburger bun. The slaw also makes a fine side dish on a summer-day picnic.
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| Ingredients |
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6 1/2 cups shredded green cabbage (or combine with a bit of red cabbage)
1 cup grated carrot
1/2 cup chopped sweet onion
1/4 cup chopped parsley (optional)
dressing
1/4 cup white vinegar
1/4 cup apple cider vinegar
2 teaspoons dry mustard
1 teaspoon celery seeds
1/3 cup white sugar
1/3 cup vegetable oil, such as sunflower or canola
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Steps
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| 1 | Combine vegetables and parsley. |
| | 2 | In a separate bowl, whisk together dressing ingredients until sugar and mustard have dissolved. |
| | 3 | Toss vegetables with dressing. Allow to rest for 30 minutes to 1 hour for flavors to meld. |
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| Yield |
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original recipe yield: 6-8 servings
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| Notes
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To save time, you can buy packaged coleslaw mix. Then, just make the dressing.
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