| Maple Vanilla Soymilk Custard
American
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| March 2010 Recipe Contest Winner Jan Valdez says "I was inspired to create a dessert using soymilk. I know there are a lot of people that can't have dairy due to dietary restrictions, as well as those who just prefer the taste of soymilk over regular milk. So I decided to make a sweet and creamy custard, similar to a flan or creme brulee. The addition of maple syrup, vanilla, and cinnamon really brings the whole dessert together." We agree. |
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| Ingredients |
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2 cups vanilla soymilk
3 eggs
6 tablespoons pure maple syrup
2 teaspoons vanilla extract
 1/4 teaspoon ground cinnamon
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Steps
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| 1 | Preheat oven to 350 degrees F. |
| | 2 | Mix all ingredients in a bowl with a whisk. Don’t overwhisk the eggs, or there will be bubbles in the custard. |
| | 3 | Pour the mixture into six Â1/2 cup ramekins. Put the ramekins in a large baking dish and fill dish with boiling water halfway up the ramekins. |
| | 4 | Bake for 30 minutes or until the custard is set. Can be served warm or cold. |
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| Yield |
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original recipe yield: 6 servings
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| Notes
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Almond, ice, or even cow's milk can replace soy milk in this recipe.
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