| Mediterranean Grilled Lamb Chops
Mediterranean
|
|
|
|
| This marinade has enough flavor that even a short marinade will suffice. This is my go-to lamb recipe for mid-week meals. If you have Pomegranate Molasses), a slight drizzle over the chops will make them truly extraordinary.
|
|
|
|
| Ingredients |
|
8 lamb loin chops, 1-inch thick (2 per person)
marinade
1/2 cup olive oil
1/4 cup dry red wine
1 teaspoon sugar
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
1 bay leaf
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
optional garnish
2 tablespoons Pomegranate Molasses
4 rosemary sprigs
|
|
|
|
Steps
|
|
|
|
|
| 1 | In a large bowl, combine marinade ingredients. Toss lamb chops with marinade and allow to marinate at least 1 hour or overnight. |
| | 2 | Prepare hot grill. |
| | 3 | Remove chops from marinade, allowing excess olive oil to drip off, unless you wish to control grill flare-ups. |
| | 4 | Grill for 5 minutes on the first side, then turn and grill 2 to 4 minutes more for medium-rare. |
| | 5 | Remove to platter. Drizzle with pomegranate molasses if you have it. Garnish with rosemary sprigs. |
| | | |
|
|
| Yield |
|
original recipe yield: 4 servings
|
|
If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
|
