| Ginger Sesame Dressing
Asian
|
|
|
|
| This dressing is especially delicious on a raw vegetable salad of chopped broccoli, cauliflower and carrots. |
|
|
|
| Ingredients |
|
1 cup sesame oil, extra mild, pure pressed
Splash of toasted sesame oil
1 1-inch square of fresh ginger, peeled, sliced, smashed, chopped
1/4 teaspoon chopped fresh oregano
1/4 teaspoon chopped fresh thyme
1/2 cup rice wine vinegar
2 tablespoons chopped fine sushiyo shoga (sliced pickled ginger)
|
|
|
|
Steps
|
|
|
|
|
| 1 | Whisk all ingredients together. |
| | 2 | Use for salad dressing or marinade. |
| | | |
|
|
|
If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
|
