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| Ingredients |
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1 15-ounce can white beans, drained and rinsed
1 teaspoon lemon juice
1/8 teaspoon garlic powder
Freshly ground black pepper
3/4 teaspoon hot sauce (optional)
1 prepared pizza crust
1 8-ounce can pineapple chunks, drained
1 tomato, chopped
1 cup coarsely chopped fresh spinach
1/2 cup thinly sliced zucchini
1 to 2 teaspoons minced fresh garlic
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Steps
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| 1 | Preheat oven to 450°F. |
| | 2 | Place the beans, lemon juice, garlic powder, pepper, and hot sauce (optional) in a food processor and process until smooth. Spread over pizza crust. |
| | 3 | Arrange the pineapple, tomato, spinach, zucchini, and garlic over the bean spread. Bake for 12 minutes, until the crust is golden. |
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| Yield |
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original recipe yield: 1 Pizza
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| Notes
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Garlic Lover's Garlic Press
Conical Strainer
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If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
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