| Salmon and Pasta Piccata
Italian
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| Ingredients |
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4 cups heavy cream or half & half
1/2 cup butter
1 pound fusilli pasta
1 pound salmon fillet, cooked and flaked
1 large cucumber, peeled, seeded and chopped
2 scallions, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
2 tablespoons Dijon mustard
2 tablespoons capers
1 tablespoon grated lemon rind
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Steps
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| 1 | Heat cream and butter over very low heat until reduced by half (about 30 minutes). |
| | 2 | Meanwhile, prepare pasta according to package directions, then drain. |
| | 3 | When cream mixture has reduced, add remaining ingredients (except pasta) and heat 5 minutes over low heat, stirring occasionally. |
| | 4 | Pour salmon sauce over pasta and serve. |
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| Yield |
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original recipe yield: 6 Servings
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