Baked Brown Basmati Rice
Yield 4 servings
Ingredients
1 ½ cups brown basmati rice, medium or short grain
2 ½ cups water or stock (chicken or vegetable)
1 tablespoon unsalted butter
1 teaspoon sea salt
2 scallions, thinly sliced
| 1 | Preheat oven to 375ºF. Oil a glass baking dish, 8 inches square. Place rice in dish. |
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| 2 | Bring water or stock, butter, and salt just to boil. Once boiling, pour water or broth over rice, stir, and cover the baking dish tightly with heavy foil. |
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| 3 | Bake for 1 hour. |
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| 4 | Remove foil, fluff the rice with a fork, add scallions, and toss. Serve immediately. |
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