Dress up the simplest greens with this classic salad dressing.
Yield 10 servings
Ingredients
1/2 teaspoon Dijon mustard
3 tablespoons white wine vinegar
1/3 cup extra virgin olive oil
2 teaspoons minced fresh parsley
1 hard-boiled egg, chopped fine
Salt and pepper to taste +
1
In a small bowl whisk together the mustard and vinegar. Add the oil, whisking, until the vinaigrette is emulsified.
