Refreshing, special salad that is an excellent accompaniment to grilled foods. Proven with the Grilled Turkey Breast with Chimichurri.Other light additions to the salad bowl might include hard-boiled egg, artichoke hearts, or even a mild radish.
Yield 4 servings
Ingredients
1 can hearts of palm (14 ounces)
1/4 cup thinly sliced red onion
1/4 cup coarsely chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon olive oil
1/4 teaspoon salt
1/2 teaspoon black pepper
1
Slice the hearts of palm on the diagonal into 1/4-inch slices.
2
Stir together all remaining ingredients, then toss hearts of palm gently.
