| Italian Meatballs
Italian
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| Ingredients |
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2 large eggs
1/4 cup fresh French breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
2 large garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons mayonnaise
1/4 cup finely chopped onion
Pinch crushed red pepper flakes +
1 pound ground beef
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Steps
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| 1 | Preheat oven to 400°F. |
| | 2 | Stir eggs, breadcrumbs, Parmesan cheese, olive oil, parsley, garlic, salt, pepper mayonnaise, onion and red pepper in large bowl to blend. |
| | 3 | Add ground beef and mix thoroughly. |
| | 4 | Form mixture into 1 1/2 inch meatballs. |
| | 5 | Place on oiled baking sheet at least 1 inch apart. |
| | 6 | Bake 35-40 minutes. |
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| Yield |
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original recipe yield: 1 dozen meatballs
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