Our dear friend and extraordinary cook, Michele Em, came up with this recipe on the morning after a foodie-rich Thanksgiving. The shallots add an exotic flavor that will make you feel as though you are having breakfast in Brittany.
Yield 1 serving
Ingredients
1 teaspoon butter
1 shallot from Bruléed Shallots
Diced ham (as much as you like)
2 eggs, lightly beaten
salt and freshly ground pepper
1
Over medium heat, melt butter in non-stick pan.
2
Chop shallot and add to pan. Toss in ham and heat for 1 minute.
3
Pour in eggs and cook, continually scraping up the cooked portion of egg and letting the liquid run to the bottom. This will result in fluffy scrambled eggs.
