Our dear friend and extraordinary cook, Michele Em, came up with this recipe on the morning after a foodie-rich Thanksgiving. The shallots add an exotic flavor that will make you feel as though you are having breakfast in Brittany.
1Over medium heat, melt butter in non-stick pan.2Chop shallot and add to pan. Toss in ham and heat for 1 minute.3Pour in eggs and cook, continually scraping up the cooked portion of egg and letting the liquid run to the bottom. This will result in fluffy scrambled eggs.4Season with salt and pepper at the table.
