A fresh take on a cranberry accompaniment to turkey. A Thanksgiving delight. Kids love it, as do adults. For a real treat, try it on your turkey sandwich!
We always make extra, as everyone wants leftovers. A food processor comes in handy for all the chopping.
Yield 10 servings
Ingredients
2 medium oranges
4 cups coarsely chopped cranberries
4 medium apples, pared, cored and coarsely chopped
1/2 cup chopped walnuts
2/3 cup of sugar
1 teaspoon grated orange peel
1
Peel oranges removing white membrane; chop coarsely. Place in large bowl.
2
Add rest of ingredients and stir until well blended. Cover and refrigerate at least two hours. Overnight is better.
