| Eggs Buji
Indian
Aromatic, tangy, spicy and tasty egg dish
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| The Indian engineers I worked with recommended this. The recipe is a bit of an appoximation. |
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| Ingredients |
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4 eggs
1 tablespoon milk
2 tablespoons vegetable oil
1 medium onion, chopped
2 large cloves of garlic,crushed
3 green chiles, minced
3 tomatoes, diced
1/2 teaspoon turmeric powder
1/2 teaspoon chicken masala powder
Salt and freshly ground black pepper, to taste +
2 tablespoons coriander leaves, chopped
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Steps
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| 1 | Beat eggs well with milk and set aside. |
| | 2 | In a large skillet over medium high heat. add oil. When hot, add the onions, garlic and chiles. Saute until the onion is transparent and tender. |
| | 3 | Add tomatoes and turmeric. Saute 3 minutes longer. Add the masala and stir. |
| | 4 | Add the eggs and mix well, cooking until the eggs are set. Add salt and pepper to taste. |
| | 5 | Garnish with the chopped coriander. |
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| Yield |
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original recipe yield: 2 Servings
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