| Sauteed Spinach with Balsamic and Roasted Peppers
Italian
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| A tasty side dish that is quick to prepare. |
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| Ingredients |
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1 tablespoon olive oil
1 tablespoon butter
2 tablespoons chopped red onion
2 roasted red peppers, thinly sliced
2 large cloves garlic, cut into thin slivers
1 pound baby spinach leaves
1 teaspoon balsamic vinegar
2 tablespoons grated pecorino Romano cheese
Salt and freshly ground black pepper to taste
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Steps
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| 1 | In large skillet over medium high heat, combine oil and butter. Add onions and sauté 2 minutes. |
| | 2 | Add red pepper, garlic and spinach and saute until spinach is barely wilted. |
| | 3 | Add balsamic and sauté for 2 minutes. |
| | 4 | Season to taste with salt and pepper. Top with Romano cheese and serve. |
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| Yield |
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original recipe yield: 4 Servings
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