| Juicer Carrot Pulp Dog Biscuits
American
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| If you're a fan of juicing, you know how quickly leftover pulp adds up. Instead of tossing it away, why not turn that nutrient-rich carrot pulp into a batch of healthy, homemade dog biscuits? These treats are simple, nutritious, and a great way to reduce food waste. As they bake, your kitchen fills with the warm aroma of fresh cookies, making tails wag in anticipation. Packed with natural fiber and flavor, these biscuits are a delicious and wholesome reward your pup will love.
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| Ingredients |
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3 tablespoons peanut butter
6 tablespoons warm water
2 cups oat flour
4 cups carrot juicer pulp
1/4 cup olive oil
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Steps
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| 1 | Preheat the oven to 350F/160C (gas mark 4). Put the flaxseeds and water in your mixing bowl and let stand 5 minutes. Add the rest of the ingredients and mix until smooth. It should be the consistency of chunk-light tuna fish salad, thick but spreadable (see video). |
| | 2 | Cut a piece of parchment paper to fit a rimmed baking sheet. Spray or oil the top of the paper. Spoon the mixture onto the sheet. Put a piece of waxed paper (or a silicone sheet) on top and use a rolling pin to get the dough as smooth and even a sheet as possible. |
| | 3 | Gently peel back the waxed paper and discard. |
| | 4 | Using a butter knife, score the dough, making small squares. Use your knife to neaten up any jagged edges. |
| | 5 | Bake 20 minutes. |
| | 6 | If using a dehydrator, bake for 20 minutes. Let the biscuits cool enough to handle, then break up into chunks large enough to fit your trays. Dehydrate overnight at 135 degrees. (Sometimes they take two days.) OTHERWISE Put another piece of parchment paper on top, and a fresh baking sheet face down. Flip the entire thing over, and remove the top pan and the top sheet of parchment. Turn the oven down as low as it will go, and bake until absolutely crisp. This could take 4-8 hours, depending on the thickness of the biscuits, your oven temperature, and the humidity outside. (You need to get all the moisture out of them or they will mold.) |
| | 7 | Store in an airtight container. |
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| Yield |
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original recipe yield: 75 dog biscuits
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If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
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