Nectarine and Arugula Salad
American Contemporary
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Sharp arugula and sweet nectarines pair beautifully in this salad. The soft, fruity dressing enhances the flavors rather than overpowering them. |
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Ingredients |
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5 ounces arugula
2 nectarines, sliced into quarter-inch slices
1/4 cup thinly sliced red onion
Dressing:
1 tablespoon raspberry vinegar
1 teaspoon sugar
1/2 teaspoon Dijon mustard
1 teaspoon poppy seeds
3 tablespoons vegetable oil, such as safflower
pinch of salt
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Steps
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1 | Place arugula in large salad bowl. Top with nectarines and onions. |
| 2 | Whisk remaining ingredients together, then pour over salad and gently toss. Serve immediately. |
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Yield |
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original recipe yield: 4 Servings
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