Seasoned Salt (Lawry's imitation)
This rub made commercially by Lawry's. It is used to season steak, as well as chicken, pork, and vegetables.
Seasoning condiment.
Yield 1 half cup
Ingredients
BASE MIXTURE
1/3 cup fine salt (Morton Popcorn Salt)
3 1/2 teaspoons superfine sugar
1 1/2 teaspoon cornstarch
HERBS AND SPICES
1 1/2 tablespoon celery salt
1 tablespoon paprika
1 1/2 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground turmeric
1/8 teaspoon cayenne pepper
| 1 | Measure base mixture ingredients into a small bowl. |
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| 2 | Combine until well blended |
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| 3 | Add herbs and spices to base mixture in bowl. |
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| 4 | Stir and press with a fork for at least 2 minutes to release and infuse spice essences. |
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| 5 | Store spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices). |
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notes
I recommend using morton popcorn salt and tradewinds brand ground celery salt, both sold at smart & final. There will be a slightly different color result from lawry's brand due to the absence of oleoresin, a coloring agent.
I didn't have fine salt or sugar so I mixed the whole recipe in my Vitamix on the lowest setting. Worked like a charm to break up sugar and salt and blend everything.
