Potatoes Lyonnaise

This is an essential potato styling with potatoes cut into cubes with parsley and fried.
Yield 4 servings

Ingredients

2 cups boiled potatoes, slightly underdone, diced into 3/4" cubes
1/8 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1 teaspoon minced onion
2 tablespoons fat
1 tablespoon chopped parsley
1/2 teaspoon vinegar (optional)

1 Season potatoes with salt and pepper.

2 Sauté the onion in fat until lightly browned. Add potatoes and stir with a fork until all sides are brown. Cook long on reduced heat to keep onions moist.

3 On lowest heat, sprinkle with parsley cook one minutes.

4 Optional finish. Toss well with vinegar.

5 Let rest in dish a few minutes.

notes

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