Tandoori Chicken Wings

Spiced tandoori chicken wings are terrific with other Indian dishes like Aloo Gobi, and raita makes a wonderful accompaniment. These marinated, baked wings are relatively simple to make. If using Greek yogurt, add 2 tablespoons water to the marinade. The wings can also be grilled.
Yield 6 servings

Ingredients

2 pounds chicken wings
3/4 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 tablespoons Kashmiri red chili powder
2 tablespoons minced ginger
1 tablespoon minced garlic
1/2 teaspoon ground turmeric
1 teaspoon kosher salt
2 tablespoons chopped cilantro

1 Combine all ingredients except cilantro in a bowl. Marinate wings for at least 2 hours, or up to 24 hours.

2 Preheat oven to 400°F. Place a rack inside a baking sheet.Place wings on rack, making sure to leave space between them for even browning.

3 Bake wings for 30-40 minutes.

4 Garnish with chopped cilantro and serve hot.

notes

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