| Tandoori Chicken Wings
Indian
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| Spiced tandoori chicken wings are terrific with other Indian dishes like Aloo Gobi, and raita makes a wonderful accompaniment. These marinated, baked wings are relatively simple to make. If using Greek yogurt, add 2 tablespoons water to the marinade. The wings can also be grilled. |
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| Ingredients |
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2 pounds chicken wings
3/4 cup plain yogurt
2 tablespoons lemon juice
2 teaspoons garam masala
1 tablespoons Kashmiri red chili powder
2 tablespoons minced ginger
1 tablespoon minced garlic
1/2 teaspoon ground turmeric
1 teaspoon kosher salt
2 tablespoons chopped cilantro
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Steps
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| 1 | Combine all ingredients except cilantro in a bowl. Marinate wings for at least 2 hours, or up to 24 hours. |
| | 2 | Preheat oven to 400°F. Place a rack inside a baking sheet.Place wings on rack, making sure to leave space between them for even browning. |
| | 3 | Bake wings for 30-40 minutes. |
| | 4 | Garnish with chopped cilantro and serve hot. |
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| Yield |
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original recipe yield: 6 Servings
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