| Smoked Pulled Pork
American
BBQ
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| Smoker fiends will love this recipe. It is the most flavorful meat for a genuine Pulled Pork Sandwich.
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| Ingredients |
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1 pork shoulder, 5 pounds
1 tablespoon garlic powder
3 tablespoons salt
1 tablespoon black pepper
2 tablespoons chile powder (optional)
5 large hickory chunks 2 to 4 inch-sized for smoker (use chunks, not chips)
1 bottle dark beer, 12 ounces (optional)
1 cup of a sweet-tangy barbecue sauce, plus more for passing at table
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Steps
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| 1 | Season pork with garlic powder, salt, black pepper and chile powder. |
| | 2 | Put hickory chunks in electric smoker spaced out in a circle. |
| | 3 | Pour beer into water bath for smoker, then add water to fill. |
| | 4 | Put pork in smoker on lower rack. |
| | 5 | Smoke for 12 hours. Resist the urge to add more wood chunks. |
| | 6 | Remove pork shoulder and rest for 1 hour. |
| | 7 | Use 2 forks to pull warm pork apart. Toss pork with 1 cup barbecue sauce. |
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| Yield |
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original recipe yield: 8 to 12 Servings
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