| Chile-Glazed Grilled Shrimp
Thai
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| Spicy and delicious! Serve with steamed jasmine rice and cool Thai-Style Slaw for a refreshing summer meal. |
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| Ingredients |
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1/4 cup chili pepper paste
2 tablespoons tomato paste
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
1 pound large shrimp, shelled and deveined
Additional lime wedges for garnish
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Steps
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| 1 | Whisk together first 4 ingredients. Toss with shrimp to coat. |
| | 2 | Shrimp may be skewered or laid on seafood grilling rack. |
| | 3 | Grill until cooked, about 2 minutes per side. |
| | 4 | Serve garnished with lime wedges for diners to squeeze over shrimp. |
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| Yield |
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original recipe yield: 4 Servings
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