Salad of Field Greens with Bleu Cheese and Apples

A simply elegant and delicious salad.
Yield 4 servings

Ingredients

4 ounces field greens (mesclun mix or other salad mix)
2 ounces bleu cheese, crumbled
1 teaspoon balsamic vinegar
1 tablespoon olive oil
Freshly ground tellicherry pepper
½ apple, cored and sliced thin

1 In a bowl, toss greens with bleu cheese, oil, vinegar and pepper.

2 Portion onto 2 salad plates, top with apple slices and serve.

notes

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