French French Toast (RETIRE)
Yield 4 servings
Ingredients
5 eggs
3/4 cup milk
1 tsp. vanilla
12 slices bread (day-old French bread, sliced half inch thick, is best)
1 teaspoon butter
pinch of sugar
1/2 teaspoon salt
| 1 | Preheat oven to 200°F. Place oven proof serving dish in oven. |
|
| 2 | Break eggs into baking dish and mix with wire whisk. |
|
| 3 | Add milk and vanilla and blend well. |
|
| 4 | Set large frying pan or griddle over high heat and melt butter in it, swirling to coat entire surface. Reduce heat to medium-low. |
|
| 5 | Place bread slices in egg mixture, turning to coat. (do this in batches, using only as much bread as will fit in the pan at one time.) |
|
| 6 | Place coated bread into pan and cook until underside is golden. Flip and repeat on other side. |
|
| 7 | Place cooked toast on dish in oven to keep warm. Repeat with remaining bread slices. |
|
| 8 | Sprinkle with powdered sugar, if desired. Serve with warm syrup and/or fresh berries or fruit. |
|
| | |
|
