| Thai Style Cucumber Salad
Thai
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| Crunchy cucumbers add a cooling element to a spicy Thai meal. This refreshing salad is an excellent accompaniment for many Thai dishes. |
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| Ingredients |
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2 cucumbers, thinly sliced
1/2 small red onion, thinly sliced
1/2 red bell pepper, thinly sliced
dressing:
1/4 cup fresh lime juice
1 1/2 tablespoons sesame oil
1 tablespoon palm sugar or honey
1 clove garlic, peeled
2 teaspoons chopped ginger
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Steps
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| 1 | In a blender, combine dressing ingredients and mix well. |
| | 2 | Toss vegetables with dressing and refrigerate 1 to 2 hours, allowing flavors to meld. |
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| Yield |
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original recipe yield: 4 Servings
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