| Sesame Ginger Vinaigrette
Asian
|
|
|
|
| A rich-tasting dressing. Use sparingly. |
|
|
|
| Ingredients |
|
1 cup sesame oil
1/4 cup toasted sesame oil
2 tablespoons chopped ginger
1 tablespoon soy sauce (or more to taste)
1/2 cup rice vinegar
|
|
|
|
Steps
|
|
|
|
|
| 1 | Combine in food processor or blender. Adjust seasonings to taste. Makes about 2 cups. |
| | | |
|
|
| Yield |
|
original recipe yield: 1 Cup
|
|
If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
|
