Ponzu Sauce
Ponzu sauce is a traditional Japanese dipping sauce.
Yield 1 cup
Ingredients
1 cup orange juice
1/2 cup sake
1/4 cup sugar
1/4 cup soy sauce
1/4 teaspoon dried crushed red pepper
2 teaspoons water
11/2 teaspoons cornstarch
| 1 | Combine orange juice, sake, sugar, soy sauce, and red pepper in heavy small saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Boil until mixture is reduced to 1 1/4 cups, about 5 minutes. |
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| 2 | Dissolve cornstarch in 2 teaspoons water, stirring until smooth. |
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| 3 | Add cornstarch mixture to orange juice mixture and boil until sauce thickens and is clear, stirring constantly, about 1 minute. |
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