| Montreal Seasoning
Canadian, American
Seasoned Rub
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| This course rub made commercially by McCormick is listed as 8 basic spices. It is used to season steak primarily, but is also used for chicken, pork, and vegetables |
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| Ingredients |
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2 tablespoons peppercorns
1 tablespoon paprika
1 tablespoon coarse salt
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dill seed
1 tablespoon red pepper flakes
2 teaspoons coriander seeds
2 teaspoons mustard seeds (optional)
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Steps
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| 1 | Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet. |
| | 2 | Store in an airtight container at room temperature. |
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| Yield |
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original recipe yield: 3/4 cup
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| Notes
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Montreal Steak Seasoning is based on the pickling spices of Eastern European and Jewish cuisine. The spice blend also goes by the names Montreal Steak Spice, Canadian Steak Spice, and Canadian Steak Seasoning.
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