Overnight Waffles
On a Saturday night, prepare this for the Sunday morning family breakfast.
Yield 4 servings
Ingredients
1/2 cup warm water
1 tablespoon of dry yeast
2 cups warm milk
1/2 cup melted butter
1 teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour
2 eggs
1/4 teaspoon baking soda
| 1 | Sprinkle yeast on water, let stand for 5 minutes in large bowl. |
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| 2 | Add milk, butter, salt, sugar, flour. Mix until smooth. |
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| 3 | Let stand overnight. |
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| 4 | Before cooking, beat in eggs & baking soda. |
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| 5 | Preheat waffle iron and cook according to manufacturer's instructions. |
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notes
Serve Waffles with: Butter & Syrup, Chopped Pear & Pecans, Strawberries and Whipped Cream, Chocolate & Orange, Bacon
