| Megas
Mexican
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| On the outskirts of Austin Texas, my artist friend Robert Tiemann suggested this dish. |
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| Ingredients |
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2 pork breakfast sausages, chopped
1/4 medium onion, sliced
1/2 jalapeño pepper, diced
4 eggs, lightly beaten
2 tablespoons salsa
2 tablespoons grated cheddar cheese (optional)
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Steps
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| 1 | In non-stick skillet, fry sausages and onion until onion is soft. |
| | 2 | Add jalapeño and cook for 2 minutes longer. |
| | 3 | Add eggs and cook until set. |
| | 4 | Add salsa and cheese (if using). |
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| Yield |
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original recipe yield: 2 Servings
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| Notes
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Foodie Kitchen products used in this recipe:
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If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
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