| Joannas Sweet & Spicy Black Beans
Caribbean
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| Ingredients |
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2 onions medium sized minced
5 garlic cloves, minced
1 jalapeño, minced
1/4 cup Safflower oil
1 red pepper
2 tablespoons rum
1 teaspoon cumin
1/2 cup brown sugar
1 pound black beans cooked
1 cilantro bunch chopped - no stems
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Steps
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| 1 | Saute onions & jalapeño until tender. |
| | 2 | Add garlic & red pepper. |
| | 3 | Cook beans and add rum, cumin, and sugar. |
| | 4 | Mix all and add cilantro at the end. |
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| Yield |
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original recipe yield: 8 Servings
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