| Anita's Chocolate Coconut Mountains
American
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| In her bakery Original Sin, Anita Lynn made what she called coconut chocolate dreams. Here is the crowd pleaser. |
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| Ingredients |
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3 cups coconut shredded
1/2 cup melted butter
1 teaspoon vanilla
2 cups confectioners sugar sifted
4 oz semi-sweet chocolate
1/8 teaspoon salt
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Steps
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| 1 | Melt butter and remove from heat. |
| | 2 | Add vanilla, salt, coconut, and sugar. |
| | 3 | Scoop a scant tablespoon and form into a tight ball form peak on top. |
| | 4 | Refrigerate for 30 minutes on wax paper on foil. |
| | 5 | Dip into melted semi-sweet chocolate. |
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| Yield |
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original recipe yield: 20 Pieces
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